Skillet Brussels Sprouts with Sausage & Parmesan

**This is my absolute favorite dinner and I make this several times a month over pressure cooked rice! - Alisa

INGREDIENTS

• 1 pound (454 g) brussels sprouts , sliced or shaved thin

• 2 Tablespoons (30 ml) olive oil

• 1 small (1 small) onion , diced

• 3 cloves (3 cloves) garlic , minced or crushed

• 1/2 pound (227 g) uncooked sausage meat , or more if you want more meat

• kosher salt , to taste

• fresh ground black pepper , to taste

• 1 cup (100 g) shredded parmesan cheese or your favorite cheese
  

---

INSTRUCTIONS

Link to full Recipe